{"status":"success","data":[{"id":"52902","title":"Parkin Cake","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/qxuqtt1511724269.jpg","category":"Dessert","area":"British","instructions":"Heat oven to 160C\/140C fan\/gas 3. Grease a deep 22cm\/9in square cake tin and line with baking parchment. Beat the egg and milk together with a fork.\r\n\r\nGently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.\r\n\r\nPour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can \u2013 it\u2019ll become softer and stickier the longer you leave it, up to 2 weeks.\r\n","sourceUrl":"https:\/\/www.bbcgoodfood.com\/recipes\/1940684\/parkin","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=k1lG4vk2MQA","ingredients":[{"ingredient":"Butter","measure":"200g"},{"ingredient":"Egg","measure":"1 large"},{"ingredient":"Milk","measure":"4 tbs"},{"ingredient":"Golden Syrup","measure":"200g"},{"ingredient":"Black Treacle","measure":"85g"},{"ingredient":"Brown Sugar","measure":"85g"},{"ingredient":"Oatmeal","measure":"100g "},{"ingredient":"Self-raising Flour","measure":"250g"},{"ingredient":"Ground Ginger","measure":"1 tbs"}]},{"id":"53071","title":"Beef Asado","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/pkopc31683207947.jpg","category":"Beef","area":"Filipino","instructions":"0.\tCombine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.\r\n1.\tPut the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.\r\n2.\tAdd Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.\r\n3.\tTurn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.\r\n4.\tHeat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.\r\n5.\tSave 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.\r\n6.\tPour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.\r\n7.\tAdd butter and let it melt. Continue cooking until the sauce reduces to half.","sourceUrl":"https:\/\/panlasangpinoy.com\/beef-asado\/","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=lNlK8DVhXXA","ingredients":[{"ingredient":"Beef","measure":"1.5kg"},{"ingredient":"Beef Stock Concentrate","measure":"1"},{"ingredient":"Tomato Puree","measure":"8 ounces"},{"ingredient":"Water","measure":"3 cups "},{"ingredient":"Soy Sauce","measure":"6 tablespoons"},{"ingredient":"White Wine Vinegar","measure":"1 tbs"},{"ingredient":"Pepper","measure":"2 tbs"},{"ingredient":"Bay Leaf","measure":"4"},{"ingredient":"Lemon","measure":"1\/2 "},{"ingredient":"Tomato Sauce","measure":"2 tbs"},{"ingredient":"Butter","measure":"3 tbs"},{"ingredient":"Olive Oil","measure":"1\/2 cup "},{"ingredient":"Onion","measure":"1 chopped"},{"ingredient":"Garlic","measure":"4 cloves"}]},{"id":"52867","title":"Vegetarian Chilli","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/wqurxy1511453156.jpg","category":"Vegetarian","area":"British","instructions":"Heat oven to 200C\/180C fan\/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.","sourceUrl":"https:\/\/www.bbcgoodfood.com\/recipes\/veggie-chilli","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=D0bFRVH_EqU","ingredients":[{"ingredient":"Roasted Vegetables","measure":"400g"},{"ingredient":"Kidney Beans","measure":"1 can "},{"ingredient":"Chopped Tomatoes","measure":"1 can "},{"ingredient":"Mixed Grain","measure":"1 Packet"}]},{"id":"53298","title":"Polish doughnuts (P\u0105czki)","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/x6jqog1764359857.jpg","category":"Dessert","area":"Polish","instructions":"step 1\r\nTo make the leaven, mix the yeast with the sugar and flour, and stir in the warm milk. Set aside in a warm place for 30 minutes.\r\n\r\nstep 2\r\nFor the dough, put egg yolks into a heatproof bowl and add the sugar and vanilla sugar. Set the bowl over a pan of simmering water and whisk until smooth and thick.\r\n\r\nstep 3\r\nSift the flour into the bowl of a stand mixer, add the beaten yolks and the warm cream, mix thoroughly, then add a pinch of salt and the leaven. Bring together to make a dough and knead for 10 minutes (or 15-20 if doing this by hand).\r\n\r\nstep 4\r\nWhen the dough stops sticking to your hands, pour in the cooled melted butter and knead for a few more minutes. Cover with a cloth and leave in a warm place to rise for at least 1 hr-1 hr 30 mins.\r\n\r\nstep 5\r\nMix the jam with the ground almonds and spoon into a piping bag or jam syringe. Divide the dough into 16 pieces and shape them into doughnuts. Cover and leave to rise for 30 mins.\r\n\r\nstep 6\r\nFill a deep pan or a deep fat fryer one third full of oil or melted lard and heat it until it is 180C \u2013 if you don\u2019t have a thermometer, drop in a small chunk of bread. The oil is ready when it browns in about 30 secs. Add the doughnuts and fry, turning them once for about 1-2 mins on each side (a thin lighter ring should form in the middle). After removing, drain the doughnuts of excess fat on some kitchen paper.","sourceUrl":"https:\/\/www.bbcgoodfood.com\/recipes\/polish-doughnuts","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=17jL5nZrgPw","ingredients":[{"ingredient":"Yeast","measure":"10g"},{"ingredient":"Caster Sugar","measure":"1 tsp"},{"ingredient":"Flour","measure":"1 tablespoon"},{"ingredient":"Milk","measure":"125ml "},{"ingredient":"Egg Yolks","measure":"7"},{"ingredient":"Sugar","measure":"15g"},{"ingredient":"Caster Sugar","measure":"10g"},{"ingredient":"Vanilla Extract","measure":"1 tsp"},{"ingredient":"Flour","measure":"500g"},{"ingredient":"Double Cream","measure":"200ml"},{"ingredient":"Butter","measure":"15g"},{"ingredient":"Jam","measure":"125ml "},{"ingredient":"Ground Almonds","measure":"10g"},{"ingredient":"Oil","measure":"For frying"},{"ingredient":"Icing Sugar","measure":"75g"},{"ingredient":"Lemon","measure":"Juice of 1\/2"},{"ingredient":"Almond Essence","measure":"Dash"},{"ingredient":"Almonds","measure":"50g"}]},{"id":"53170","title":"Chocolate churros with chocolate & salted caramel sauce","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/erzs951763296201.jpg","category":"Dessert","area":"Spanish","instructions":"step 1\r\nTo make the sauce, tip the sugar and butter into a saucepan and bring to a simmer until the sugar has melted, then stir in the cream and simmer until you have a smooth sauce, about 2-3 mins. Remove from the heat, stir through a pinch of sea salt and the chocolate, and continue to stir for 2-3 mins, or until it has completely melted. Keep warm or leave to cool for reheating later. For the coating, mix the sugar with the cinnamon and a small pinch of fine sea salt and set aside.\r\n\r\nstep 2\r\nFor the churros, tip the flour, cocoa, baking powder and a large pinch of salt into a bowl. Add the vanilla extract and melted butter, then carefully pour in 250-300ml boiling water and whisk to make a smooth, very thick batter. Leave to cool for a few minutes, then scrape the mixture into a piping bag fitted with a medium star nozzle.\r\n\r\nstep 3\r\nTip sunflower oil into a deep-fat fryer following the manufacturer\u2019s instructions, or a heavy-based pan, ensuring it is no more than a third full. Heat to 170C, or until a cube of bread dropped in browns in 30 seconds. Pipe 12-15cm lengths of dough into the oil, snipping off the end of each one with a pair of scissors as you go. Pipe four or five at a time and cook for around 4 mins, or until golden and crisp, turning them with tongs or a slotted spoon as they cook. Remove from the oil and place on a wire rack. Repeat with the rest of the dough. Leave to cool if reheating later, otherwise roll the churros in the cinnamon sugar and serve immediately with the warm chocolate sauce and ice cream. To reheat the churros, put on a tray and bake for 5-8 mins, then roll in the sugar coating. Meanwhile, warm the sauce in a pan and serve alongside for dipping.","sourceUrl":"https:\/\/www.bbcgoodfood.com\/recipes\/chocolate-churros-with-chocolate-salted-caramel-sauce","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=J45Y5olZCuo","ingredients":[{"ingredient":"Sunflower Oil","measure":"For frying"},{"ingredient":"Ice Cream","measure":"To serve"},{"ingredient":"Muscovado Sugar","measure":"120g"},{"ingredient":"Butter","measure":"60g"},{"ingredient":"Double Cream","measure":"250ml"},{"ingredient":"Dark Chocolate","measure":"100g "},{"ingredient":"Golden Caster Sugar","measure":"100g "},{"ingredient":"Cinnamon","measure":"2 teaspoon"},{"ingredient":"Plain Flour","measure":"200g"},{"ingredient":"Cocoa Powder","measure":"50g"},{"ingredient":"Baking Powder","measure":"1 teaspoon"},{"ingredient":"Vanilla Extract","measure":"1 teaspoon"},{"ingredient":"Melted Butter","measure":"50g"}]},{"id":"53346","title":"Grape Nut Ice Cream","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/1xscby1764790242.jpg","category":"Dessert","area":"Jamaican","instructions":"In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.\r\nFold in the cereal and stir until evenly distributed throughout the mixture.\r\nPour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.\r\nOnce frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.","sourceUrl":"https:\/\/www.myforkinglife.com\/grape-nut-ice-cream-recipe\/#recipe","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=ZxKA2bGkIa8","ingredients":[{"ingredient":"Heavy Cream","measure":"2 cups"},{"ingredient":"Condensed Milk","measure":"1 1\/4 oz "},{"ingredient":"Vanilla Extract","measure":"1 tsp"},{"ingredient":"Grape Nut Cereal","measure":"1 cup"}]},{"id":"52787","title":"Hot Chocolate Fudge","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/xrysxr1483568462.jpg","category":"Dessert","area":"United States","instructions":"Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.\r\nIn a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.\r\nAdd the vanilla extract to the dark chocolate mixture and stir well until smooth.\r\nTransfer the dark chocolate mixture into the prepared pan and spread into an even layer.\r\nIn a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk. Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.\r\nEvenly spread the white chocolate mixture on top of dark chocolate layer.\r\nTop the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.\r\nRefrigerate for 4 hours, or until set.\r\nRemove the fudge and wax paper from the pan. Carefully peel all of the wax paper from the fudge.\r\nCut the fudge into bite-sized pieces and serve.","sourceUrl":"","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=oJvbsVSblfk","ingredients":[{"ingredient":"Chocolate Chips","measure":"2 cups"},{"ingredient":"Heavy Cream","measure":"2 tbs"},{"ingredient":"Condensed Milk","measure":"1 \u2013 14-ounce can"},{"ingredient":"Vanilla Extract","measure":"1 tsp"},{"ingredient":"White Chocolate Chips","measure":"1-\u2153 cups"},{"ingredient":"Miniature Marshmallows","measure":"1-\u00bd cups"}]},{"id":"53355","title":"Jamaican Festival (Sweet Dumpling)","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/g6xb8m1764875029.jpg","category":"Side","area":"Jamaican","instructions":"Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.\r\nAdd the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.\r\nAdd the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.\r\nPinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.\r\nOnce the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.\r\nRemove dough and drain off any excess grease. Serve and enjoy.","sourceUrl":"https:\/\/www.myforkinglife.com\/jamaican-festival-recipe\/#recipe","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=N270k22MPWk","ingredients":[{"ingredient":"All purpose flour","measure":"1 1\/2 cups "},{"ingredient":"Cornmeal","measure":"1\/2 cup"},{"ingredient":"Sugar","measure":"6 tablespoons"},{"ingredient":"Baking Powder","measure":"2 tsp"},{"ingredient":"Vanilla Extract","measure":"1 tsp"},{"ingredient":"Salt","measure":"1\/2 tsp"},{"ingredient":"Milk","measure":"3\/4 cup"},{"ingredient":"Oil","measure":"For frying"}]},{"id":"53193","title":"Drunken noodles (pad kee mao)","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/2wx8cm1763373419.jpg","category":"Beef","area":"Thai","instructions":"step 1\r\nPrepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.\r\n\r\nstep 2\r\nHeat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.\r\n\r\nstep 3\r\nStir through the basil and turn off the heat. Serve immediately to avoid overcooking.","sourceUrl":"https:\/\/www.bbcgoodfood.com\/recipes\/drunken-noodles-pad-kee-mao","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=eJ3w2iJB4x8","ingredients":[{"ingredient":"Flat Rice Noodles","measure":"200g"},{"ingredient":"Vegetable Oil","measure":"2 tblsp "},{"ingredient":"Garlic","measure":"3 cloves Chopped"},{"ingredient":"Birds-eye Chillies","measure":"3 chopped"},{"ingredient":"Sirloin steak","measure":"225g"},{"ingredient":"Broccoli","measure":"100g "},{"ingredient":"Basil Leaves","measure":"Handful"},{"ingredient":"Soy Sauce","measure":"4 tbsp"},{"ingredient":"Oyster Sauce","measure":"4 tbsp"},{"ingredient":"Fish Sauce","measure":"1 teaspoon"},{"ingredient":"Sugar","measure":"1 tblsp "}]},{"id":"52889","title":"Summer Pudding","image":"https:\/\/www.themealdb.com\/images\/media\/meals\/rsqwus1511640214.jpg","category":"Dessert","area":"British","instructions":"Bring out the juices: Wash fruit and gently dry on kitchen paper \u2013 keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently heat until sugar dissolves \u2013 stir a few times. Bring to a boil for 1 min, then tip in the fruit (not strawberries). Cook for 3 mins over a low heat, stirring 2-3 times. The fruit will be softened, mostly intact and surrounded by dark red juice. Put a sieve over a bowl and tip in the fruit and juice.\r\nLine the bowl with cling film and prepare the bread: Line the 1.25-litre basin with cling film as this will help you to turn out the pudding. Overlap two pieces of cling film in the middle of the bowl as it\u2019s easier than trying to get one sheet to stick to all of the curves. Let the edges overhang by about 15cm. Cut the crusts off the bread. Cut 4 pieces of bread in half, a little on an angle, to give 2 lopsided rectangles per piece. Cut 2 slices into 4 triangles each and leave the final piece whole.\r\nBuild the pud: Dip the whole piece of bread into the juice for a few secs just to coat. Push this into the bottom of the basin. Now dip the wonky rectangular pieces one at a time and press around the basin\u2019s sides so that they fit together neatly, alternately placing wide and narrow ends up. If you can\u2019t quite fit the last piece of bread in it doesn\u2019t matter, just trim into a triangle, dip in juice and slot in. Now spoon in the softened fruit, adding the strawberries here and there as you go.\r\nLet flavours mingle then serve: Dip the bread triangles in juice and place on top \u2013 trim off overhang with scissors. Keep leftover juice for later. Bring cling film up and loosely seal. Put a side plate on top and weight down with cans. Chill for 6 hrs or overnight. To serve, open out cling film then put a serving plate upside-down on top and flip over. serve with leftover juice, any extra berries and cream.","sourceUrl":"https:\/\/www.bbcgoodfood.com\/recipes\/4516\/summer-pudding","youtubeUrl":"https:\/\/www.youtube.com\/watch?v=akJIO6UhXtA","ingredients":[{"ingredient":"Strawberries","measure":"300g"},{"ingredient":"Blackberries","measure":"250g"},{"ingredient":"Redcurrants","measure":"100g "},{"ingredient":"Raspberries","measure":"500g"},{"ingredient":"Caster Sugar","measure":"175g"},{"ingredient":"Bread","measure":"7 Slices"}]}],"timestamp":"2026-06-02 15:59:43"}